Answers to the most common questions.
Quick answers about POS, payments, self-service, integrations and getting started.
01Why choose FoodlyOn’s POS?+
It brings in-store and online sales together, gives staff a clear visual menu and sends customised orders directly to production.
02Does the system meet Danish requirements?+
FoodlyOn is developed around the applicable requirements for digital sales registration systems. We help with the technical setup and supporting documentation.
03Can I accept Visa, Mastercard and MobilePay?+
Yes. Depending on your payment partner, you can accept major cards, MobilePay, Apple Pay and Google Pay.
04Can I see how much I have sold?+
Yes. You have access to daily sales, reports and one overview across your active sales channels.
05Can FoodlyOn connect to my accounting system?+
Yes. We support services including e-conomic and can help establish the best setup for your bookkeeping.
06How does the kiosk work?+
Guests select products, options and payment on a touchscreen. The order enters the same workflow as your other orders.
07Can the kiosk integrate with the POS?+
Yes. Kiosk orders can be combined with your other orders so menu, production and sales reporting use the same FoodlyOn flow.
08Which payment methods can customers use at the kiosk?+
This depends on the terminal and payment agreement. A compatible setup can support Visa, Mastercard and relevant mobile payment methods.
09How quickly can I get started?+
A straightforward setup can be ready within 24 hours once we have the menu, company and payment information we need.
10Is there a contract or setup fee?+
No. FoodlyOn is offered without a lock-in period and with no setup fee. Any hardware and payment costs are shown clearly in your proposal.
Ready to make daily operations easier?
Tell us about your restaurant. We will help you choose and set up the right solution.